Keith Calligan

Here are my notes based on smoking a brisket in my Masterbuilt electric smoker. It’s been a while since

UPDATE (2/21/22) I made some changes to the recipe in order to get an even crispier skin.  This

Recipe: http://www.myculinaryblog.com/index.php/2021/02/03/steak-burger-recipe/ Work-In-Progress (Original Artcle written 1/31/21) (Updated 2/

Over the last couple of days, I have experimented with a few different pizza recipes. The biggest challenge of making

The beef I use for this recipe is typically a chuck roast.  It has some marbling, renders nicely, and is

This was one of the first recipes I made from Rouxbe.  My friends and family rave about it all the

When I was writing up this blog post, I wasn’t sure on how to name this recipe. It is

Since starting the chicken wing experiment a few month’s ago, I think I finally found a recipe that is

This recipe is a staple in our house. The bone-in chicken breast is juicier as compared to boneless breast. Also,

This Chili recipe is based on the Culinary Institute of America cookbook. I add my own mixture of chopped veggies,