Pulled/Smoked Pork

I’ve had an electric smoker (various types) over the last 15 years or so. The simplest recipe (in my opinion) is pulled pork. I use boneless pork shoulder. This is a very forgiving piece of meat but there are still limits on what you can/can’t do. The explanation of this recipe assumed a smoker but […]

Read more

Grilled Steak Burgers

This recipe is very close to the recipe I shared previously for burgers. There are some slight variations. In this recipe, I am not grinding Bacon. I use Flanken steak that is grinded in the food processor, and I adjust based on the fact that I’m using a gas grill instead of the stovetop. The […]

Read more

Crabcake Recipe

Having grown up in the Baltimore, MD area, I have had my fair share of crab cakes. We lived on the water and would catch our own crabs. I always like it when I see Maryland style crabcakes on a menu. It reminds me of home but I’m not sure what makes a Maryland style […]

Read more

Steak Burger Recipe

Here is the final recipe that I am going to post based on my Hamburger Experiment (pictures of the method to come soon) This will make 4 (6 Ounce) burgers. Ingredients 9 Ounces of Sirlion (Thick Grind)9 Ounces of Chuck (Thick Grind)3 Ounces Short Rib3 Ounces Bacon Technique 1. Trim Short Ribs to make 3 […]

Read more

Italian Sausage and Peppers

This is one recipe that is very simple but well-received by family and friends. I grew up in the Baltimore, MD area but moved near Philadelphia. The Italian Sausage and Peppers is something that seems like a regional dish attributed to Philly. I don’t recall any restaurants in Maryland with this. The variety of peppers […]

Read more