Fried Flounder

I’ve been making fried flounder for my family for at least 15 years now. The recipes have stayed mostly the same but I have made some changes recently that have drastically improved the outcome. Some of the improvements I’ve made have been based on reading that I have done and some basic cooking techniques that […]

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Chicken Meatballs

In my attempts to make a good meatball, here are some thoughts that come to mind. 1. Does the meatball have good flavors? Can the flavor or the meatball stand-up with or without sauce?2. Does the meatball hold shape well as it is cooking?3. Is the meatball moist on the inside with a slightly crunchy […]

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Why Another Blog About Cooking?

You may wonder why I am starting a blog about cooking. There are so many resources out on the Internet and classes that anyone can take to learn about cooking. Why is this blog any different? There are a few reasons I decided to start this. For one, my background and profession is IT (Information […]

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