A bone-in Boston Butt is being used for this recipe. I trim the fat-cap on the top a little bit. Next, the pork is lathered (on all sides) with mustard and your favorite
Here are my notes based on smoking a brisket in my Masterbuilt electric smoker. It’s been a while since I’ve had brisket, but I need to come up with a process
UPDATE (2/21/22)
I made some changes to the recipe in order to get an even crispier skin. This time around, I added water to the bowl with the chicken immediately after