Grilled Steak Burgers

This recipe is very close to the recipe I shared previously for burgers. There are some slight variations. In this recipe, I am not grinding Bacon. I use Flanken steak that is grinded in the food processor, and I adjust based on the fact that I’m using a gas grill instead of the stovetop. The […]

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Chicken Wing Experiment

This is what I call DIY (do it yourself) wings.  Buying Buffalo wings out can get to be a little expensive.  It’s also hard to find a restaurant that can has good/meaty wings, a good selection of sauces (if you like sauce), a crispy outside exterior, and juicy meat on the inside.  There is the […]

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Crabcake Recipe

Having grown up in the Baltimore, MD area, I have had my fair share of crab cakes. We lived on the water and would catch our own crabs. I always like it when I see Maryland style crabcakes on a menu. It reminds me of home but I’m not sure what makes a Maryland style […]

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Steak Burger Recipe

Here is the final recipe that I am going to post based on my Hamburger Experiment (pictures of the method to come soon) This will make 4 (6 Ounce) burgers. Ingredients 9 Ounces of Sirlion (Thick Grind)9 Ounces of Chuck (Thick Grind)3 Ounces Short Rib3 Ounces Bacon Technique 1. Trim Short Ribs to make 3 […]

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Pizza Experiment

Over the last couple of days, I have experimented with a few different pizza recipes. The biggest challenge of making a pizza (to me) is getting the crust to a consistency that I like. I think I’ve found a recipe that works really well. Everyone’s idea of a favorite pizza dough could be different. For […]

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Italian Sausage and Peppers

This is one recipe that is very simple but well-received by family and friends. I grew up in the Baltimore, MD area but moved near Philadelphia. The Italian Sausage and Peppers is something that seems like a regional dish attributed to Philly. I don’t recall any restaurants in Maryland with this. The variety of peppers […]

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Why Another Blog About Cooking?

You may wonder why I am starting a blog about cooking. There are so many resources out on the Internet and classes that anyone can take to learn about cooking. Why is this blog any different? There are a few reasons I decided to start this. For one, my background and profession is IT (Information […]

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