UPDATE (2/21/22) I made some changes to the recipe in order to get an even crispier skin.  This time around, I added water to the bowl with the chicken immediately after

Recipe: http://www.myculinaryblog.com/index.php/2021/02/03/steak-burger-recipe/ Work-In-Progress (Original Artcle written 1/31/21) (Updated 2/3/21) I’ve been trying to figure out

Over the last couple of days, I have experimented with a few different pizza recipes. The biggest challenge of making a pizza (to me) is getting the crust to a consistency that I

The beef I use for this recipe is typically a chuck roast.  It has some marbling, renders nicely, and is a good price. I like to cut my own into small pieces (approximately

This was one of the first recipes I made from Rouxbe.  My friends and family rave about it all the time. I use my stock for the base with some freshly grated-gruyere