Smoked/Pulled Pork
A bone-in Boston Butt is being used for this recipe. I trim the fat-cap on the top a little bit. Next, the pork is lathered (on all sides) with mustard and
Smoked Brisket Experiment
Here are my notes based on smoking a brisket in my Masterbuilt electric smoker. It’s been a while since I’ve had brisket, but I need to come up with a process
Chicken Wing Experiment
UPDATE (2/21/22)
I made some changes to the recipe in order to get an even crispier skin. This time around, I added water to the bowl with the chicken immediately after
Hamburger Experiment
Recipe:
http://www.myculinaryblog.com/index.php/2021/02/03/steak-burger-recipe/
Work-In-Progress (Original Artcle written 1/31/21) (Updated 2/3/21)
I’ve been trying to figure out
Pizza Experiment
Over the last couple of days, I have experimented with a few different pizza recipes. The biggest challenge of making a pizza (to me) is getting the crust to a consistency that I