Serves 10–12 generously
This is a big-batch recipe. Serve it over rice and it'll stretch even farther.
The Story
I call this Keith’s Messed Up Kung Pao Chicken
A bone-in Boston Butt is being used for this recipe. I trim the fat-cap on the top a little bit. Next, the pork is lathered (on all sides) with mustard and
Here are my notes based on smoking a brisket in my Masterbuilt electric smoker. It’s been a while since I’ve had brisket, but I need to come up with a process